Irresistible Black Bean Hummus

This isn’t a pretty dip, but once you get one taste of it, you won’t be able to stop. Perfect with tortilla chips (we like Que Pasa Stone Ground chips), veggies or crackers, or as a spread, or in burritos or similar. Also delicious spread on a wrap and topped with grated cheddar or Monterey jack, then rolled up as a Black Bean Roll-up.

Irresistible Black Bean Hummus


  • 1 cup canned (or well-cooked dried) black beans
  • 1 tbsp. Braggs seasoning
  • 1 tbsp. toasted sesame oil
  • 1 tsp. lemon juice
  • 2 tsp. ground cumin
  • 4 cloves roasted garlic (or replace with 2 cloves fresh garlic or 1 tbsp. garlic powder)

Combine all ingredients in food processor and process until smooth. If too thick, add some of the bean water (from the can) or tap water.


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